Sound Excursions

Chanterelle & Apple Stuffing with The Lakehouse's Jason Wilson: Traditions Recipe + On-Demand Video

$14.99

We'll send YOU the shopping list and a link to our step by step video. You'll be cooking along with our amazing Chefs on-demand. You can pause, rewind and fast forward to your heart's desire!

Your new favorite stuffing recipe is here; and it’s meat free! Join Jason in the kitchen to learn about his Vegetable Stuffing recipe made with Essential Baking Skagit Valley Miche Bread, Parsnips, Chanterelles, Apple & Celery.

Thanksgiving is all about gathering with those you love, celebrating all of the things you're thankful for and, of course, some epic food. Have you ever wondered what a Thanksgiving looks like at the home of our Chefs? We're here to share some AMAZING dishes from our Chef Box Live family with you, along with some of their favorite traditions, courtesy of Jameson Black Barrel.

We'll share a Thanksgiving Plan with you for each dish, so you know how far you can plan ahead. The BEST part? We'll have a Chef Box Live Help Hotline ready for you the day before Thanksgiving to answer all your questions in the kitchen!

CLICK HERE TO BUY ALL THE RECIPES AT ONCE FOR $59.99

CHEF LINEUP 

So who is sharing what recipe? Check it out!

Erik Hakkinen (Roquette) - The Irishman & A True Irish Coffee

Matt Lewis (Where Ya At Matt) - Herb and Aromatic Brined Organic Turkey & Garlic Mashed Potatoes

Jason Wilson (The Lakehouse Bellevue) - Vegetable Stuffing & Brussel Sprouts

Seamus Platt (The Shambles) - Bacon Lardon Gravy & Green Beans

Matt Fortner (Matt's in the Market) - Pan Roasted Brussel Sprouts

Dre Neeley (Gravy on Vashon) - Spicy Smashed Yams

Liz Kenyon (Rupee Bar & Manolin) - Cabbage Gratin & Winter Citrus Salad

Sabrina Tinsley (Osteria la Spiga) - Butternut Squash Gnocchi with Butter and Sage & Oyster Dressing

James Lim (Watson's Counter) - Vegetarian Mushroom Gravy & Candied Yams

Brittany Higley (Matt's in the Market) - The Perfect Pecan Tart

Manu Alfau (Manu's Bodega) - Mac & Cheese

Wayne Johnson (FareStart) - Collard Greens & What To Do With Leftovers: Thanksgiving Croquettes

CLICK HERE TO BUY ALL THE RECIPES AT ONCE FOR $59.99

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TOOLS YOU NEED & SHOPPING LIST

Once you purchase a video or the full bundle, you will have access to the full Recipe with the ingredients list within each video at virtual.soundexcursions.com. Just click the Resources tab and download! It's that easy.

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