Organic Free Range Herb Brined Turkey with Where Ya At Matt's Matt Lewis - Traditions Cook-along with Kit OR Recipe + On-Demand Video
We have TWO options for this experience:
- Kit with Pre-Brined Turkey + On-Demand Video: We will deliver this beautiful Organic Free Range Herb Brined Turkey to your door the day before Thanksgiving! All of the flavor will be packed in and ready to pop in the oven on Turkey Day. You also get access to Matt's on-demand video to learn how to roast this bird to perfection AND his Garlic Mashed Potatoes recipe as a bonus!
- On-Demand Video Access Only: We'll send YOU the shopping list and a link to our step by step video. You'll be cooking along with Chef Matt on-demand where you can pause, rewind and fast forward to your heart's desire!
PRE-BRINED TURKEY KIT + ON-DEMAND VIDEO
Let Matt take care of the brining for you! Purchase our Kit with Pre-Brined Turkey and have this it delivered to your door. All you have to do is put it in the oven; all the flavor has been added courtesy of Matt!
Kit with Pre-Brined Turkey - $64.99 includes one 10-12 lb Organic Turkey vacuum sealed in an aromatic and herb brine made with Thyme, Rosemary, Bay Leaf, Peppercorns and a few other surprise spices. You also get access to the on-demand video and full recipe for not ONLY the Turkey, but also Matt's Garlic Mashed Potatoes as a bonus!
All Kits must be ordered by Monday, November 23 at 4:00 PM.
Herb Brined Turkey Kits will be delivered on Tuesday, November 24 before 5 PM.
Thanksgiving is all about gathering with those you love, celebrating all of the things you're thankful for and, of course, some epic food. Have you ever wondered what a Thanksgiving looks like at the home of our Chefs? We're here to share some AMAZING dishes from our Chef Box Live family with you, along with some of their favorite traditions, courtesy of Jameson Black Barrel.
We'll share a Thanksgiving Plan with you for each dish, so you know how far you can plan ahead. The BEST part? We'll have a Chef Box Live Help Hotline ready for you the day before Thanksgiving to answer all your questions in the kitchen!
So who is sharing what recipe? Check it out!
Erik Hakkinen (Roquette) - The Irishman & A True Irish Coffee
Matt Lewis (Where Ya At Matt) - Herb and Aromatic Brined Organic Turkey & Garlic Mashed Potatoes
Jason Wilson (The Lakehouse Bellevue) - Vegetable Stuffing & Brussel Sprouts
Seamus Platt (The Shambles) - Bacon Lardon Gravy & Green Beans
Matt Fortner (Matt's in the Market) - Pan Roasted Brussel Sprouts
Dre Neeley (Gravy on Vashon) - Spicy Smashed Yams
Liz Kenyon (Rupee Bar & Manolin) - Cabbage Gratin & Winter Citrus Salad
Sabrina Tinsley (Osteria la Spiga) - Butternut Squash Gnocchi with Butter and Sage & Oyster Dressing
James Lim (Watson's Counter) - Vegetarian Mushroom Gravy & Candied Yams
Brittany Higley (Matt's in the Market) - The Perfect Pecan Tart
Manu Alfau (Manu's Bodega) - Mac & Cheese
Wayne Johnson (FareStart) - Collard Greens & What To Do With Leftovers: Thanksgiving Croquettes
TOOLS YOU NEED & SHOPPING LIST
Once you purchase a video or the full bundle, you will have access to the full Recipe with the ingredients list within each video at virtual.soundexcursions.com. Just click the Resources tab and download! It's that easy.
OUR LOCAL DELIVERY ZONE
Please note that we only deliver the Pre-Brined Turkey Kit on Wednesday, November 24 to the following areas. If you purchase a kit and your address is located outside of our delivery zone, we will cancel your order and refund your purchase.