Pacific Northwest Crab Cakes with Jason Wilson On-Demand Experience

We'll send YOU the shopping list and a link to our step by step video. You'll be cooking along with Chef Jason Wilson on-demand. You can pause, rewind and fast forward to your heart's desire!

James Beard Award-winning Chef Jason Wilson is here to share his love of seasonal and local produce for an exceptional homemade restaurant-worthy meal. His Pacific Northwest restaurant and cocktail ventures include Crush, The Lakehouse in Bellevue, Civility & Unrest, Miller's Guild and Aerlume of Fire & Vine Hospitality - so you know you're in good hands!

Get ready to learn Chef Jason's twist on a crab cake (hint: it includes delicious Dungeness crab meat & fresh halibut) paired with bright in-season ingredients like fresh corn & zucchini in a sweet corn succotash.  If you're all about the sauces, you'll be excited to learn how to whip up a quick Remoulade that perfectly compliments the dish.

This on-demand video is 2 hours and 15 minutes in length.

YOUR SHOPPING LIST

Once you purchase, you will receive an email granting you access to the on-demand video. You will find the shopping list and recipe under the Resources tab on the video at virtual.soundexcursions.com 

TOOLS YOU NEED

• Saute Pan
• 4 Mixing Bowls
• Cutting Board
• Sharp Knife
• Slotted or Regular Spatula
• Small Saucepan
• Colander (to wash vegetables)
• Tablespoon
• Olive Oil
• Salt & Pepper
• Flour